Brandon Chin is one lucky man. He's got an awesome job working with the production company putting together the new TV show at River's End Ranch, and he owes his sense of surety to the way his Chinese grandparents raised him. He's even ready to take his grandmother's advice and look for love...even though she says it'll happen when he least expects it. Such as over lunch at the tiny Chinese restaurant in Riston. The Golden Palace is failing, despite Lin Dryden's best efforts. Apparently the people of Riston are bored with the menu after all these years, and it's up to Lin and her mentor Mr. Lee—the owner—to come up with a way to save the restaurant. Luckily, the lunar New Year is approaching, and that's the best time to make a new beginning, assuming Lin can talk the intriguing Brandon into helping her. Between cooking for Valentine's Day and cooking for Chinese New Year, plus handling some emergencies that pop up, these two learn what real teamwork is about. But is it enough to save the restaurant? And can someone whose license plate says "4CHIN8" possibly consider giving up the lucky life he's known to find some fortune of his own at River's End Ranch? Gung Hay Fat Choy! ************************************************* Discover River's End Ranch, a gorgeous "destination" ranch and resort in Riston, Idaho, that is run by the six Weston siblings and their well-meaning, semi-retired parents. Five bestselling western romance authors have created a world like no other—full of fun outdoor activities, a huge family in need of love, and side characters you will never forget. Join us in a world where our characters learn, laugh and love. Visit River's End Ranch on Amazon or Facebook to get the complete list of books. New books are released every other week!