Flavors of Fall
2003
First Published
4.37
Average Rating
232
Number of Pages
Colorful leaves, fresh-picked apples, roasting marshmallows over a campfire...we're celebrating the best of fall in this delightful cookbook! We've gathered a cream-of-the-crop collection of irresistible recipes and clever tips to help you enjoy the season. Try making halftime cheese ball, autumn apple pork chops, cranberry meatballs, caramelized acorn squash, homemade applesauce, buttery cinnamon biscuits, spooky cookies and lots more. Our Flavors of Fall cookbook is perfect for anyone who loves crisp, sunny days, hayrides and cool nights. Hardcover cookbook, 224 pages. (9-1/4" x 6-1/2")
Avg Rating
4.37
Number of Ratings
59
5 STARS
51%
4 STARS
37%
3 STARS
10%
2 STARS
2%
1 STARS
0%
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