Would you love to escape on a romantic journey? Your ticket is between the covers of the stunning Flavour with Benefits: France. "Ingenious, delightfully presented recipes that give a healthy take on French cuisine...The book’s sumptuous color photos of food and French towns and landscapes are a visual feast, and the prose is equally evocative. - Kirkus Reviews Overall winner in non-fiction and First Place in Cookbooks/Entertaining and Second Place in Travel/Outdoors, in the 2022 CIPA EVVY Awards and a silver award from Nautilus in Food, Cooking & Healthy Eating. Discover the world's most popular travel destination: * Experience breathtaking France with over 100 original photographs. * Sail by limestone cliffs on a warm Mediterranean current. * Descend a glowing staircase to a wine cave filled with millions of bottles of champagne. Learn about women who changed the world: * The Grande Dame of Champagne who couldn't vote yet built an empire. * La mère (the mother) Brazier whose restaurants set new culinary standards. Food that doesn't compromise flavour or health: * Enjoy 50+ inspired recipes accompanied by stunning photographs. * Learn about food as medicine and a five-year-old girl. * Crave a dessert that reimagines: I'll have what she's having! Flavour with Benefits: France will inspire you to plan the trip of your dreams and indulge in flavours that deliver a pleasant surprise. Co-authors, Cathy Connally and Charley Best, are obsessed with developing new approaches to iconic flavours served with a side-dish of travel. Flavour with Benefits: France is the first book in the series.