2016
First Published
4.38
Average Rating
484
Number of Pages
Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it's in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; storecupboard staples inspire as much attention as a cut of meat and a sprig of thyme takes centre stage baked into soft teatime cakes. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom - to eat what you love.
Avg Rating
4.38
Number of Ratings
124
5 STARS
56%
4 STARS
30%
3 STARS
10%
2 STARS
2%
1 STARS
2%
goodreads
Author
Ruby Tandoh
Author · 5 books
British chef who became known to television audiences as a contestant on The Great British Bake Off in 2013. She is the author of the cookbook Flavour and has contributed to Elle, Vice and The Guardian.
