2016
First Published
4.26
Average Rating
224
Number of Pages
Part of Series
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes—and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Avg Rating
4.26
Number of Ratings
1,098
5 STARS
45%
4 STARS
39%
3 STARS
14%
2 STARS
2%
1 STARS
0%
goodreads
