Food

Val Deniston certainly has her plate full running a café, dabbling with recipes, and helping her grandfather prepare for the town's upcoming tri-centennial celebration, but she's grown fond of her new life in the Chesapeake Bay town of Bayport. . . So when Val is asked to reclaim her old position as a cookbook publicist in New York City, she puts off her decision in order to help her grandfather perfect his chocolate fondue for the weekend festivity's dessert cook-off. But after the opening ceremonies, Val finds a houseguest strangled to death in her grandfather's backyard. She suspects a classic case of mistaken identity, especially when another guest nearly bids her life a fondue farewell. Now it's up to Val to keep the killer from making another stab at murder . . .

She’s got her head in the clouds and a taste for solving crime… Mei Yamagawa is out of luck and out of money. After five years in Tokyo, she has little to show for it besides a laundry list of unrealized dreams. Left without a choice, she returns to her rural Japanese hometown, ready to be branded a failure by her relatives and rivals. At the least, she looks forward to seeing her best friend, until Akiko is accused of murdering her own father. As Mei helps her farmer mother with the crops, she scouts for clues to clear her friend’s name. But during her investigation, she can’t help but notice the celebrity chef looking in her direction. The amateur detective can balance a new love interest and a murder case… can’t she? To clear her friend of the crime and find the real killer, Mei’s going to need every last ounce of her imagination… and just a pinch of luck. The Daydreamer Detective is the savory starter to the Miso Cozy series of cozy mystery novels. If you like twisty plots, delectable food descriptions, and rural Japanese towns, then you’ll love Steph Gennaro's’ culinary tale.

When Imogen and Anna unexpectedly inherit their grandmother Vivien's ice cream parlour, it turns both their lives upside down. The Brighton shop is a seafront institution, but though it's big on retro charm it's critically low on customers. If the sisters don't turn things around quickly, their grandmother's legacy will disappear forever. With summer fast approaching, Imogen and Anna devise a plan. Rather than sell up, they will train up, and make the parlour the newest destination on the South Coast foodie map. While Imogen watches the shop and conjures new marketing ideas, her sister flies to Italy to attend a gourmet ice cream-making course. But can their best-laid plans survive their warring family, tempestuous love lives - and the great British Weather? One thing is for certain - this summer will be like no other . . .

Sixteen-year-old Bluebelle, also known as BB or Big Bones, lives her life unapologetically. She loves life! She loves food! When BB has a worse-than-usual asthma attack, her mom insists she go to the doctor. There, she is told that she is overweight (no surprise) and prediabetic (big surprise) and must lose weight, move more, and keep a food diary. To get out of this immediate health crisis, she agrees to make an effort. Then a tragedy occurs in the family, and things get seriously complicated. Suddenly, losing weight and moving more are the least of her worries. As for the food diary, though, BB doesn't just document what she's eating, she documents what she's feeling—and she has a lot to say!

One last chance to get things right. Too old for Hollywood at age 29, Lisa Chance leaves her failed acting career and a cheating boyfriend in LA and goes home to Moss Creek, Arizona. The Folly, a stately 1870s mansion in the middle of her hometown, has always drawn Lisa like a magnet. She thought she was done with that place, but now she has the chance to turn it into the coffee shop of her dreams. But when a dead body turns up on the property, she’s the prime suspect in the murder. Can Lisa figure out whodunit, or will she lose her last chance at happiness?

The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . . The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to forgotten memories and future happiness. From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future. A bestseller in Japan, The Kamogawa Food Detectives is a celebration of good company and the power of a delicious meal.