For The Foodies

Put the kettle on, there’s a mystery brewing… Tea-shop owner. Matchmaker. Detective? Sixty-year-old self-proclaimed tea expert Vera Wong enjoys nothing more than sipping a good cup of Wulong and doing some healthy ‘detective’ work on the internet (AKA checking up on her son to see if he’s dating anybody yet). But when Vera wakes up one morning to find a dead man in the middle of her tea shop, it’s going to take more than a strong Longjing to fix things. Knowing she’ll do a better job than the police possibly could – because nobody sniffs out a wrongdoing quite like a suspicious Chinese mother with time on her hands – Vera decides it’s down to her to catch the killer. Nobody spills the tea like this amateur sleuth.

For six amateur bakers, competing in Bake Week is a dream come true. When they arrive at Grafton Manor to compete, they're ready to do whatever it takes to win the ultimate The Golden Spoon. But for the show's famous host, Betsy Martin, Bake Week is more than just a competition. Grafton Manor is her family's home and legacy - and Bake Week is her life's work. It's imperative that both continue to succeed. But as the competition commences, things begin to go awry. At first, it's small acts of sabotage. Someone switching sugar for salt. A hob turned far too high. But when a body is discovered, it's clear that for someone in the competition, The Golden Spoon is a prize worth killing for...

The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . . The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to forgotten memories and future happiness. From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future. A bestseller in Japan, The Kamogawa Food Detectives is a celebration of good company and the power of a delicious meal.

From some of your favorite bestselling and critically acclaimed authors—including Sandhya Menon, Anna-Marie McLemore, and Rin Chupeco—comes a collection of interconnected short stories that explore the intersection of family, culture, and food in the lives of thirteen teens. A shy teenager attempts to express how she really feels through the confections she makes at her family’s pasteleria. A tourist from Montenegro desperately seeks a magic soup dumpling that could cure his fear of death. An aspiring chef realizes that butter and soul are the key ingredients to win a cooking competition that could win him the money to save his mother’s life. Welcome to Hungry Hearts Row, where the answers to most of life’s hard questions are kneaded, rolled, baked. Where a typical greeting is, “Have you had anything to eat?” Where magic and food and love are sometimes one and the same. Told in interconnected short stories, Hungry Hearts explores the many meanings food can take on beyond mere nourishment. It can symbolize love and despair, family and culture, belonging and home.

A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food Nothing could be more out of character, but after fifty-nine years of marriage, as her husband Bernard’s health declines, and her friends' lives become focused on their grandchildren—which Jenny never had—Jenny decides she wants a little something for herself. So she secretly applies to be a contestant on the prime-time TV show Britain Bakes. Whisked into an unfamiliar world of cameras and timed challenges, Jenny delights in a new-found independence. But that independence, and the stress of the competition, starts to unearth memories buried decades ago. Chocolate teacakes remind her of a furtive errand involving a wedding ring; sugared doughnuts call up a stranger’s kind act; a simple cottage loaf brings back the moment her life changed forever. With her baking star rising, Jenny struggles to keep a lid on that first secret—a long-concealed deceit that threatens to shatter the very foundations of her marriage. It’s the only time in six decades that she’s kept something from Bernard. By putting herself in the limelight, has Jenny created a recipe for disaster?