In Fork Me, Debbie Thomas shares her candid and hilarious account of trading a corporate career for the unpredictable life of a restaurant owner—despite having zero experience in the industry. With unfiltered wit and a knack for turning the absurd into entertainment, Debbie takes readers behind the scenes of the high-stakes hospitality world. 🍴 Here’s what you’ll find Kitchen From botched dishes to staff meltdowns, discover the true chaos of running a restaurant.Eccentric Laugh out loud at the unforgettable characters who waltz through the dining room doors.You’ve Got to Be Kidding The jaw-dropping challenges that only the restaurant world could serve up.Heartfelt A witty yet heartfelt tribute to resilience and adaptability in the face of endless surprises.Behind-the-Scenes A peek into the rollercoaster journey of a 14-year restaurant veteran.Navigating the chaos with nothing but determination and a sharp sense of humor, Debbie’s journey is perfect Hospitality professionals looking for relatable, laugh-out-loud stories.Memoir lovers craving a behind-the-scenes perspective of the restaurant industry.Anyone who loves a sharp, witty read that pairs humor with heart.Get ready to laugh, cringe, and cheer—Fork Me is a story you won’t want to put down!