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From Maple Trees to Maple Syrup
By
Kristin Thoennes Keller
2004
First Published
3.85
Average Rating
24
Number of Pages
0
H
43
M
Audio Length
Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of maple syrup made from sap gathered from the maple trees.
Avg Rating
3.85
Number of Ratings
20
5 STARS
20%
4 STARS
50%
3 STARS
25%
2 STARS
5%
1 STARS
0%
goodreads
Author
Kristin Thoennes Keller
Author · 2 books
