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From Milk to Ice Cream
From Milk to Ice Cream
By
Stacy Taus-Bolstad
2002
First Published
3.65
Average Rating
24
Number of Pages
0
H
43
M
Audio Length
Follows the production of ice cream, from the dairy farm to the factory where it is mixed, frozen, and packaged and the store where it is sold, to the final consumer.
Avg Rating
3.65
Number of Ratings
68
5 STARS
16%
4 STARS
40%
3 STARS
37%
2 STARS
7%
1 STARS
0%
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Author
Stacy Taus-Bolstad
Author · 4 books
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Paperback
$8.99
2012 · 9781580139687
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Paperback
Ships within a few days.
Published 2012 · ISBN 9781580139687
$8.99
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