Margins
Frozen in Time book cover
Frozen in Time
Clarence Birdseye's Outrageous Idea About Frozen Food
2014
First Published
3.57
Average Rating
176
Number of Pages

Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world. Adapted from Mark Kurlansky’s adult work The Adventures of a Curious Man. Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. This true story of an early inventor/entrepreneur is not only thrilling but also explains the science and early technology behind food preservation. Simultaneously available in a hardcover and trade paperback edition. Each edition includes an 8-page black-and-white photo insert.

Avg Rating
3.57
Number of Ratings
132
5 STARS
14%
4 STARS
39%
3 STARS
41%
2 STARS
5%
1 STARS
2%
goodreads

Author

Mark Kurlansky
Mark Kurlansky
Author · 39 books
Mark Kurlansky has written, edited, or contributed to twenty books, which have been translated into twenty-five languages and won numerous prizes. His previous books Cod, Salt, 1968, and The Food of a Younger Land were all New York Times best-sellers.
548 Market St PMB 65688, San Francisco California 94104-5401 USA
© 2025 Paratext Inc. All rights reserved