Author Goz Lee spent most of his childhood in Singapore watching his grandma cook all kinds of Hainanese goodies, from chicken rice to pear soups. In 2011, he started plusixfive, a Singaporean supper club, which was an early pioneer of the Southeast Asian supper-club movement in London. A full-time lawyer by day, he is now based in Hong Kong, where he continues to expand plusixfive's ventures abroad.