Gummi Fun - Confections have never been so cute or so crafty! Best selling cook Hisako Ogita returns to the US with her latest book that should tempt tastebuds and tickle funny bones as she combines candy-making with simple crafting and modern decorative design in Gummi Fun. Hisako Ogita's Gummi Fun includes more than 40 gummi recipes and 8 different packaging and presentation techniques. Recipes FRUIT & VEGETABLE JUICE Mandarin/ Grapefruit/ Grape/ Orange/ Acerola/ Lemon/ Carrot/ Tomato Dry Milk/ Yogurt FRESH FRUIT Strawberry/ Kiwi Fruit/ Blueberry/ Cantalope/ Raspberry CHUTNEYS AND Mango/ Apricot CANNED FRUIT Pineapple/ Peach/ White Peach JAPANESE TEA Sencha (loose green tea)/ Houjicha (roasted tea)/ Matcha (powdered green tea) WESTERN TEAS & Mint Tea/ Rose Hip Tea/ Caramel Milk Tea/ Earl Grey/ Coffee AROMATIC Creme de Cassis/ Grand Marnier/ Midori/ Campari/ Ginger/ Mint GUMMI Gummi Pops/ Gummi Drops/ Fruit and Chocolate-Centered Gummi / Gummi Molds/ Rustic Gummi/ German Gummi Strips