Put it in your mouth. I'm the hottest chef in New York City. Women flock to me. They love my body. My tats. But most of all...they can't get enough of my meat. They like it hard. Trobbing. But once they put some effort, It melts in their mouth. Creamy. Rich. Satisfying. Now all I need is to find the right side for my meat. A perfect pairing. Think you can help? Authors Please note that this is a prologue to Taste, and being offered free for a limited time