Margins
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Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information. James Andrew Beard was an American chef and food writer. He is recognized by many as the father of American gastronomy. Throughout his life, he pursued and advocated the highest standards, and served as a mentor to emerging talents in the field of the culinary arts.
1989
1973
The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
2008
1983
1964
1985
1954
1972
1965
1976
1993
1977
Letters to Helen Evans Brown
1994
Food Processor
1978
2015
1989
A (Baker's) Dozen Delicious Recipes
2020
450 Recipes That Shaped the Tradition of American Cooking
2012
1949
1959
1981