Margins
548 Market St PMB 65688, San Francisco California 94104-5401 USA
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Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information. James Andrew Beard was an American chef and food writer. He is recognized by many as the father of American gastronomy. Throughout his life, he pursued and advocated the highest standards, and served as a mentor to emerging talents in the field of the culinary arts.
A (Baker's) Dozen Delicious Recipes
2020
2015
450 Recipes That Shaped the Tradition of American Cooking
2012
The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
2008
Letters to Helen Evans Brown
1994
1993
1989
1989
1985
1983
1981
Food Processor
1978
1977
1976
1973
1972
1965
1964
1959
1954
1949
