Jenny is a professional chef, author, and speaker working at the intersection of food, identity, and social justice. She leads a nonprofit research organization named Studio ATAO, and runs her own culinary consulting business. Jenny writes a newsletter titled Way Too Complicated, and has bylines in outlets such as The Washington Post, Eater, The Counter, and Food & Wine. In pre-pandemic 2020, Jenny gave her first TEDx Talk titled How Food Can Be A Source of Identity, Intimacy, and Vulnerability. In 2022, she was named to Food & Wine's industry Changemakers list, as well as the World's 50 "50 Next" list. Her full biography, food portfolio, awards, and bylines can be found at www.jennydorsey.co.