Jennylynd James is a Renaissance woman: an artist, writer, and musician with a long work history as a food scientist. She gained a Ph.D. in Food Science at McGill University, Canada and worked in this field for over 20 years for large multinational companies. Originally from Trinidad and Tobago, Jennylynd has also lived in the United States, Canada, and Ireland. She has written a series of travel memoirs to chronicle her many adventures in relocation. Jennylynd hopes to touch the reader by evoking an understanding of all the emotions involved in moving to a foreign country. She wants her stories of resilience and thriving to empower and motivate readers. Follow on Twitter @JennylyndJames www.JennylyndJames.com/books