Margins
548 Market St PMB 65688, San Francisco California 94104-5401 USA
© 2026 Paratext Inc. All rights reserved
Jessica Goldbogen Harlan is a food and lifestyle writer, recipe developer and cookbook author. She learned her craft at the Institute of Culinary Education in New York City, and has spent the years since graduating developing her expertise in recipes that are approachable, quick, fresh and healthy. Her work has appeared in Clean Eating, Consumers Digest, Town & Country, About.com, and Tasting Table. She lives in Atlanta with her husband and two daughters, and is interested in paddle sports, knitting, reading and volunteering in her community.
75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker
2014
Artisan Recipes Using Fresh, Natural Ingredients
2013
50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas and More
2017
150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes
2012
120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles
2011
Fresh Pressure Cooker Recipes for Meals in Minutes
2017
2019
Grill, Cure, Bake and Serve with Himalayan Salt Blocks
2015