Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.
Books
Simply Julia
110 Easy Recipes for Healthy Comfort Food
2021
The Hot Bread Kitchen Cookbook
Artisanal Baking from Around the World
2015
In the Kitchen
Essays on Food and Life
2020
Now & Again
Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
2018
Feed the Resistance
Recipes + Ideas for Getting Involved
2017
Small Victories
Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
2016
What Goes with What
100 Recipes, 20 Charts, Endless Possibilities
2024
In Bibi's Kitchen
The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
2020
