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JUST JERKY
JUST JERKY
The Complete Guide to Making It
By
Mary Bell
1996
First Published
3.75
Average Rating
142
Number of Pages
4
H
20
M
Audio Length
Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.
Avg Rating
3.75
Number of Ratings
44
5 STARS
20%
4 STARS
39%
3 STARS
39%
2 STARS
0%
1 STARS
2%
goodreads
Author
Mary Bell
Author · 2 books