Part of Series
Bad-boy chef Wes Murphy is dreading his final-semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on advice—on aphrodisiacs… Rosemary is a little wary about working with Wes, whose casual flirtations make her hot under the collar. But once they begin testing the love-enhancing power of chocolate, oysters, and strawberries, it becomes scientifically evident that the brainy science nerd and the boyish chef have some major chemistry together—and it's delicious…
Author
Louisa Edwards was born in Austin, but grew up in Virginia, where she started reading romance around the age of eleven. She graduated with honors from Bryn Mawr College and landed her first job in publishing as an Editorial Assistant at Berkley and built her own list of authors, earning a promotion to Assistant Editor. Then real life romance ensued: Louisa married a journalist and moved to a small town in Ohio where she critiqued restaurants for the local paper and began writing the Recipe for Love novels, a series of contemporary romances with a strong culinary theme. Her debut novel, CAN’T STAND THE HEAT, was released by St. Martin’s Press in September 2009 to rave reviews. The second novel in the series, ON THE STEAMY SIDE came out in March 2010, followed by JUST ONE TASTE in September 2010. The series will continue with TOO HOT TO TOUCH (on sale August 2, 2011), SOME LIKE IT HOT (November 29, 2011), and HOT UNDER PRESSURE (April 2012), a trilogy about a team of talented chefs in a high-stakes culinary competition. Louisa recently moved back to Austin with her husband. They and their two dogs are already completely in love with it!
