My checkered past includes field biology, production art, photo research, palaeo-environmental studies, editing, archaeology and Classical Studies. Needless to say, I just couldn't seem to settle on one job and sometimes I thought there was something wrong with me—a sentiment echoed by my mum. Then, a number years ago, an epiphany! I finally realized that what I really wanted to do was . . . everything! And if you want to do everything, the best way to do it is to be a writer. I wrote four environmental mysteries and a short stack of wildlife biology books for kids before I had another epiphany . . . I want to write fantasy! So I did. Food for the Gods is an historical fantasy novel set in ancient Athens. It's all about chefs and gods and food and murder and strange beasties and a huge amount of fun. Think Xena meets Iron Chef and you're starting to get the picture. I'm now working on the sequel, Kraken Bake. I live in Winnipeg with my husband, daughter, and assorted authorial cats.