Katherine Gustafson is an award-winning writer, journalist, and editor whose articles, essays, and stories have been published in numerous print and online media, including The Christian Science Monitor, Johns Hopkins Magazine, Slate, and The Best Women’s Travel Writing. She lives with her husband and daughter in the Washington, DC, area. Her first book, about sustainable food, was published by St. Martin’s Press (Macmillan) in May 2012. She has written about sustainable food for Yes! Magazine, The Huffington Post, Civil Eats, Change.org, and Tonic.