Landour Cookbook
By Ruskin Bond
2001
First Published
4.39
Average Rating
256
Number of Pages
Landour, circa 1900 The missionary impetus did not remain confined to schools. The intermingling of European, American and Indian flavours created a unique Anglo-Indian aroma which spread all over the hills. Compiled here, they have left the taste of Mrs. Menzies Cuban Stew, M. McGees Corn Tamale, E.W. Ross Blushing Apples, Larry Smith and D. Bunces Wacky Crazy Cake, Sopa Aros (a Mexican rice dish)...for us to savour even today. Recreate these recipes with this cookbook.
Avg Rating
4.39
Number of Ratings
18
5 STARS
56%
4 STARS
28%
3 STARS
17%
2 STARS
0%
1 STARS
0%
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Author
Ruskin Bond
Author · 180 books
Ruskin Bond is an Indian author of British descent. He is considered to be an icon among Indian writers and children's authors and a top novelist. He wrote his first novel, The Room on the Roof, when he was seventeen which won John Llewellyn Rhys Memorial Prize in 1957. Since then he has written several novellas, over 500 short stories, as well as various essays and poems, all of which have established him as one of the best-loved and most admired chroniclers of contemporary India. In 1992 he received the Sahitya Akademi award for English writing, for his short stories collection, "Our Trees Still Grow in Dehra", by the Sahitya Akademi, India's National Academy of Letters in India. He was awarded the Padma Shri in 1999 for contributions to children's literature. He now lives with his adopted family in Landour near Mussoorie.
