I know when I went gluten free, baking was transformed from this activity I LOVED TO DO in my spare time into this monster, disastrous project. I’d spend my entire paycheck finding all these flours I’d never even heard of before only to end up in tears on the kitchen floor with sunken cupcakes and tasteless cookies. I’ve overcome all these obstacles in the kitchen so you don’t have too! RylieCakes is here to help you slow down and create a space where you can become confident in your baking skills and find joy in baking again. P.s. If you aren’t sensitive to gluten yourself, I would bet $100 you know someone who is! This book can help you create tasty treats for everyone in your life and if you don’t tell them, they’ll never know your sweet little masterpieces are gluten free :)