Born and raised in the Cream City, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives. Lori is the Senior Food & Dining Writer for OnMilwaukee. She is also the author of "Milwaukee Food: A History of Cream City Cuisine" (History Press) and the co-host of FoodCrush, a podcast “for people who eat.” Her newest book "Field to Fork: Farm Fresh Recipes from the Dairy State" will be released in Fall of 2023. She has written recipes for entities including the Dairy Farmers of Wisconsin and the American Butter Institute. Her writing has also been featured in a variety of publications including “Cheese Connoisseur,” “Cooking Light,” “Edible Milwaukee,” “Milwaukee Magazine” and the “Milwaukee Journal Sentinel,” among others.