Make your weekly shop go further – take core ingredients and transform them into flavor-packed, simple dishes. Make More With Less shares ways to eke your food out, with adaptable dishes that make your kitchen work for you. Each chapter has a core recipe plus clever ways to level-up any leftovers, alongside a handful of other exciting recipes to try. ·Eggs > Aioli > Warm Caesar Salad ·Jars & Tins > Beans for the week > Comforting Bean Pasta ·Potatoes & Onions > Jacket Potatoes & Jacket Onions or Very Oniony Parmesan Pepper Pasta ·Veg & Herbs > Charred Tomato Broth or Roast Squash, Crispy Greens & Pine Nut Butter ·Meat & Fish > Roast Chicken > Leftover Chicken Tacos or Spinach and Yogurt Chicken ·Fruit > Any Cake Cake or Sweet Sour Salty Cubed Salad ·Bread > Sesame and Honey Wafer Toasts or Sweet Breadcrumbs on Ice Cream ·Dairy > Bechamel Sauce or The Easiest Hob Malt Rice Pudding Raid your refrigerator, raid your cupboards to make low-waste, low-fuss, low-effort versatile recipes that you will return to.