Making & Using Dried Foods
1994
First Published
3.86
Average Rating
192
Number of Pages
Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.
Avg Rating
3.86
Number of Ratings
50
5 STARS
30%
4 STARS
36%
3 STARS
26%
2 STARS
6%
1 STARS
2%
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