Mary Berry's classic warming recipes, perfect for a cold winter's day If you find yourself struggling during the cold winter months, then fire up Mary Berry's Winter Cookbook this year to heat up. A collection of Mary's best winter recipes including hearty soups and casseroles, delicious roasts and puddings, and teatime favourites. Mary Berry Winter Cookbook includes:
- 50 fail-safe recipes such as French onion soup, Sunday roast chicken, treacle pudding, cinnamon rolls and many other classics
- 14 multi-touch sequences with step-by-step photos of key techniques such as making stock, jointing a chicken, and whipping up the perfect accompaniment
- At-a-glance icons showing you the all-important prep and cooking times
- Healthy adaptations, alternative ideas and cook's know-how tips Perfect for the home cook who wants to create classic winter meals for all the family, Mary Berry's Winter Cookbook is sure to warm you up on a cold winter's night.
Author
There are multiple authors in the Goodreads database with this name. Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs. She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010.
