2016
First Published
4.41
Average Rating
408
Number of Pages
This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth. Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever you’re cooking. In addition, Mary's no-fuss advice will help you foolproof your kitchen—whether that's preparing ahead to entertain a crowd, planning weekly family meals, or ensuring your pantry is well stocked. With Mary's no-fuss guidance, discover how every delicious dish can be made completely foolproof. Includes dual measures and conversion charts.
Avg Rating
4.41
Number of Ratings
278
5 STARS
59%
4 STARS
28%
3 STARS
11%
2 STARS
2%
1 STARS
1%
goodreads
Author
Mary Berry
Author · 43 books
There are multiple authors in the Goodreads database with this name. Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs. She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010.
