Mary Berry's Desserts
By Mary Berry
2008
First Published
4.50
Average Rating
264
Number of Pages
Feast your eyes and taste buds on Mary Berry's celebration of desserts. From Chocolate Truffle Cake and Raspberry Sorbet to Toasted Sesame Cookies, "Mary Berry's Desserts" will help you to whip up perfect desserts every time. Whether you fancy cakes and gateaux, pies, tarts, pastries and hot fruit puddings, ice-cream, biscuits, or even cookies, serve up over 200 mouth-watering treats with these easy-to-follow recipes from one of the country's best known cookery writers. Step-by-steps, delicious photos and "Mary Berry's" know-how make desserts quick and easy.
Avg Rating
4.50
Number of Ratings
10
5 STARS
70%
4 STARS
10%
3 STARS
20%
2 STARS
0%
1 STARS
0%
goodreads
Author
Mary Berry
Author · 43 books
There are multiple authors in the Goodreads database with this name. Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs. She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010.
