Mary Berry's Family Sunday Lunches
By Mary Berry
2011
First Published
4.25
Average Rating
288
Number of Pages
With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect lamb, bake the most scrumptious pudding, and prepare a long lunch in all seasons. From slow–cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust. She includes all the traditional Sunday lunch recipes, including how to make the perfect Yorkshire pudding, and brings the Sunday lunch up to date with fun and new ways to delight and feed family and friends. Beautifully packaged with mouthwatering photos, this is a must for food lovers and Mary Berry fans
Avg Rating
4.25
Number of Ratings
117
5 STARS
51%
4 STARS
27%
3 STARS
16%
2 STARS
5%
1 STARS
0%
goodreads
Author
Mary Berry
Author · 43 books
There are multiple authors in the Goodreads database with this name. Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs. She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010.
