Mary Berry's How to Cook
By Mary Berry
2007
First Published
4.14
Average Rating
240
Number of Pages
Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of starters, mains, desserts and breads.
Avg Rating
4.14
Number of Ratings
21
5 STARS
48%
4 STARS
24%
3 STARS
24%
2 STARS
5%
1 STARS
0%
goodreads
Author
Mary Berry
Author · 43 books
There are multiple authors in the Goodreads database with this name. Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs. She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010.
