Mastering the Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting puddings. Featuring Step-by-step photography, a useful basics chapter that contains all the building blocks, techniques, expert tricks and a collection of recipes, Mastering the Desserts will guarantee sweet success.Also in the Mastering the Pasta, Mastering the Bakingand Mastering the Pies, Tarts & Pastries