Calvin Trillin, the celebrated New Yorker writer, offers a rich and engaging biography of his father, as well as a literate and entertaining fanfare for the common (and decent, and hard-working) man. Abe Trillin had the western Missouri accent of someone who had grown up in St. Joseph and the dreams of America of someone who had been born is Russia. In Kansas City, he was a grocer, at least until he swore off the grocery business. He was given to swearing off things―coffee, tobacco, alcohol, all neckties that were not yellow in color. Presumably he had also sworn off swearing, although he was a collector of curses, such as "May you have an injury that is not covered by workman's compensation." Although he had a strong vision of the sort of person he wanted his son to be, his explicit advice about how to behave didn't go beyond an almost lackadaisical "You might as well be a mensch." Somehow, though, Abe Trillin's messages got through clearly. The author's unerring sense of the American character is everywhere apparent in this quietly powerful memoir, Messages from My Father .
Author
Calvin (Bud) Marshall Trillin is an American journalist, humorist, and novelist. He is best known for his humorous writings about food and eating, but he has also written much serious journalism, comic verse, and several books of fiction. Trillin attended public schools in Kansas City and went on to Yale University, where he served as chairman of the Yale Daily News and became a member of Scroll and Key before graduating in 1957; he later served as a trustee of the university. After a stint in the U.S. Army, he worked as a reporter for Time magazine before joining the staff of The New Yorker in 1963. His reporting for The New Yorker on the racial integration of the University of Georgia was published in his first book, An Education in Georgia. He wrote the magazine's "U.S. Journal" series from 1967 to 1982, covering local events both serious and quirky throughout the United States.
