Margins

Modern Moroccan

Ancient Traditions, Contemporary Cooking

By Ghillie Basan

2003

First Published

4.26

Average Rating

160

Number of Pages

4H53M

Audio Length

This beautiful book uses the ingredients and techniques of Morocan cooking to introduce dishes that are as much fun to make and serve as they are to eat.

Avg Rating

4.26

Number of Ratings

5 STARS

55%

4 STARS

23%

3 STARS

16%

2 STARS

1 STARS

goodreads

Author

Ghillie Basan

Author · 17 books

Margins

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