2001
First Published
4.24
Average Rating
288
Number of Pages
The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes—the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.
Avg Rating
4.24
Number of Ratings
434
5 STARS
47%
4 STARS
36%
3 STARS
11%
2 STARS
5%
1 STARS
1%
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