
2008
First Published
4.00
Average Rating
286
Number of Pages
A guide to optimal nutrition and camp cooking for anyone who needs to cook or eat outdoors - mountaineers, backpackers, mountain bikers, adventure racers and canoeists. Part one is crammed with information and practical advice, part two contains nearly 100 easy-to-follow recipes... enjoy
Avg Rating
4.00
Number of Ratings
10
5 STARS
30%
4 STARS
60%
3 STARS
0%
2 STARS
0%
1 STARS
10%
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Author

Amy-Jane Beer
Author · 5 books
Amy-Jane Beer is a biologist and writer. She has written more than 30 books about science and natural history including Cool Nature and The A-Z of Wildlife Watching. She has also edited a number of wildlife publications including Animals, Animals, Animals and Wildlife World magazine. The natural sciences have been a lifelong fascination for her, and her childhood enthusiasm was formalised at Royal Holloway University of London, where she graduated with a First Class Honours degree in Biology, then spent years squinting down a microscope and fretting over the welfare of a tank full of sea urchin larvae to earn a PhD.