Nancy is a retired Human Resources Manager and now a food blogger and recipe developer. Nancy has farm roots, learned to cook and bake at an early age, and passed on her love for the culinary arts to her children. Amber is a history buff, photographer, food blogger, and recipe developer. She grew up in San Diego, California and moved to the Washington DC area to work for the federal government after graduating with a degree in History. She now lives in Alexandria, Virginia. When both Amber and Nancy discovered that they were gluten intolerant, they were determined to create gluten-free recipes that were up to their high standards, and could be served to family and guests without apology.