Noah Fecks is a professional travel, food and dining photographer residing in Brooklyn, NYC. Noah holds a BFA in Photography from Parsons School of Design, where he is honored to be a visiting professor in the Photography Department. Noah has recently authored his first book, The Way We Ate: 100 Chefs Celebrate a Century at the American Table, with Touchstone / Simon & Schuster. In his spare time, he enjoys researching and exploring vintage recipes, retro tableware and historical dishes as the curator of the renowned blog, The Way We Ate.