Margins
Not By Bread Alone book cover
Not By Bread Alone
1956
First Published
2.64
Average Rating
447
Number of Pages
A huge consortium of commerical organizations have organized their efforts and now can produce free food for every person in the world. The principal behind the project is genetic modification of staple food products that causes these foods to become super abundant. But no one studied the economic or political balances that would be changed forever. And no one tested the altered food's effects on the human body. People start to die.
Avg Rating
2.64
Number of Ratings
11
5 STARS
0%
4 STARS
18%
3 STARS
45%
2 STARS
18%
1 STARS
18%
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Author

Vladimir Dudintsev
Vladimir Dudintsev
Author · 4 books

Vladimir Dimitrievich Dudintsev was a Ukrainian-born Russian writer who gained fame for his 1956 novel, Not by Bread Alone, published at the time of the Khruschev Thaw. Dudintsev, the son of a member of the gentry, attended law school in Moscow and fought during the second world war. After the war, he became a reporter and writer. Inspired by Soviet apparatchiks refusing to credit a report of a deposit of nickel because Soviet dogma said it was impossible, Dudintsev wrote Not by Bread Alone, the tale of an engineer who is frustrated by bureaucrats when he attempts to bring forth his invention. The novel sparked wild enthusiasm among the Soviet population. Official reaction soon turned against the book, and Dudintsev suffered years of poverty, and was only able to publish occasional works. As the USSR tottered, in 1987, Dudintsev published a novel, The White Robes, for which he was awarded a State Prize the following year. He died in 1998.

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