Notes on a Cellar-Book
1920
First Published
3.55
Average Rating
272
Number of Pages
Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed―from the heights of Romanée-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanatory endnotes, an essay on the book's legacy, and additional articles on wine by Saintsbury.
Avg Rating
3.55
Number of Ratings
22
5 STARS
27%
4 STARS
27%
3 STARS
32%
2 STARS
0%
1 STARS
14%
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