Margins
Nourishing Traditions book cover
Nourishing Traditions
1995
First Published
4.19
Average Rating
673
Number of Pages

The Diet Dictocrats don't want you to know that...

  • Your body needs old-fashioned animal fats
  • New-fangled polyunsaturated oils can be bad for you
  • Modern whole grain products can cause health problems
  • Traditional sauces promote digestion and assimilation
  • Modern food processing denatures our foods but
  • Ancient preservation methods actually increase nutrients in fruits, nuts, vegetables, meats and milk products! At last, a successful challenge to Politically Correct Nutrition and the Diet Dictocrats! Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revised and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.
Avg Rating
4.19
Number of Ratings
13,916
5 STARS
50%
4 STARS
29%
3 STARS
14%
2 STARS
4%
1 STARS
3%
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Author

Sally Morell
Sally Morell
Author · 9 books
Sally Fallon Morell is the co-founder and president of The Weston A. Price Foundation. According to the WAPF, she received a B.A. in English from Stanford University and an M.A. in English from UCLA.
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