Rachel Ama takes batch cooking one step further, offering three creative and flavorsome ways to serve and use one one-pot recipe. This is fun, fresh, simple and nourishing vegan cooking packed with taste. Make a big pot/pan/tray, then either freeze it for later, serve it up with simple assembly suggestions or mix it up and transform your dish into another - it's totally up to you! The 30 base recipes each have three ways to be used and offer a range of speedy lunches, weeknight dinners or lengthier weekend leisurely cooking - whip up a quick salad or boil some rice to accompany your base, or add ingredients to create something else entirely. Transform one-tray Peri Peri Mushroom Feast into either:

1. Peri Peri Pittas
2. Peri Peri Charred Sweetcorn Bowls
3. Peri Peri Mushrooms with Potato Wedges & Slaw. Serve one-pot Caribbean Curried Jackfruit with:
4. Coconut Rice & Coleslaw
5. Caribbean Vegetable Patties & Orange Avocado Salad
6. Coconut Flatbreads & Tomato Red Onion Salad A sumptuous Winter Stew can be served with or turned into:
7. Potato Mash & Roast Broccoli
8. Winter Pie & Garlic Green Beans
9. Rich Ragu Rachel shares her vegan store cupboard staples, a list of what she likes to always keep in the fridge and new vegan cooking hacks, encouraging and enabling you to live a vegan lifestyle, simply. This way of cooking is sustainable and efficient, reducing waste, time and offering relief from the daily question - 'what am I going to make for dinner?' All without scrimping on taste.