The Malice Domestic anthology series returns with a new take on mysteries in the Agatha Christie tradition — 36 original tales with a culinary bent! Included A Cup of Tea, by Parnell Hall Brown Recluse, by Marcia Adair A Slice of Heaven,, by Laura Brennan The Extra Ingredient, by Joan Long A Death in Yelapa, by Leslie Budewitz The Pie Sisters, by Richard Cass Too Many Cooks Almost Spoil the Murder, by Lynne Ewing Pig Lickin’ Good, by Debra H. Goldstein Quiche Alain, by Marni Graff Diet of Death, by Ang Pompano Death at the Willard Hotel, by Verena Rose Dining Out, by Rosemary McCracken Snowbirding, by Kristin Kisska Up Day Down Day Deadly Day, by Ellen Larson The Secret Blend, by Stacy Woodson First of the Year, by Gabriel Valjan Sticky Fingers, by LD Masterson The Cremains of the Day, by Josh Pachter Honor Thy Father, by Harriette Sackler Killer Chocolate Chips, by Ruth McCarty Sushi Lessons, by Edith Maxwell The Missing Ingredient for Murderous Intent, by Elizabeth Perona It’s Canning Season, by Adele Polomski The Gourmand, by Nancy Cole Silverman The Blue Ribbon, by Cynthia Kuhn The Last Word, by Shawn Reilly Simmons Murder Takes the Cupcake, by Kate Willett Bull Dog Gravy, by Mark Thielman Morsels of the Gods, by Victoria Thompson Mrs. Beeton’s Sausage Stuffing, by Christine Trent Bring It, by Terry Shames Gutbombs ’n’ Guinness, by Lisa Preston Deadly In-Flight Dining, by Sara Rosett Carne Diem, by Sharon Lynn Turn the Sage, by Stephen D. Rogers Bad Ju-Ju, by M.A. Monnin