The New Wildcrafted Cuisine

Exploring the Exotic Gastronomy of Local Terroir

2016

The Wildcrafting Brewer

2018

Wildcrafted Fermentation

Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

2020

Wildcrafted Vinegars

Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

2022