A Chef's Tale

1994

Cooking with the 60-Minute Gourmet

300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column

1999

Craig Claiborne's Gourmet Diet

1981

Cuisine Rapide

1989

New York Times More 60 Minute Gourmet

1981

Pierre Franey's Cooking In America

1992

Pierre Franey's Cooking In France

1994

The New York Times 60-Minute Gourmet

1979

The Seafood Cookbook

Classic to Contemporary

1986