Margins
Pies and Mini Pies book cover
Pies and Mini Pies
2012
First Published
3.80
Average Rating
182
Number of Pages

Join the mini pie explosion! Bite size mini pies are all the rage. The teeny tiny pies are so easy to eat and portion control is built in. These little baked goods are cute displayed in cupcake racks or put together into a shape like a Christmas tree for holiday parties. They make perfect party hors-d'oeuvres since they are finger food. And they are fun to make and can be made in advance of your get together. You'll soon be baking pies with confidence with over 150 great pie and mini pie recipes. From homey fruit pies, custard and cream pies to pies with unusual ingredients, there are pies for every occasion. You'll find chapters for tarts and toppings, crusts and refrigerated pies. You will also find great hints and tips for preparing a perfect pie that even your grandmother would be proud to serve. Whether you're a seasoned pro or a beginning baker, you'll find recipes your family will be asking for again and again. You'll also learn how to create mini pies from your standard pie recipes. Mini pies are a great way to serve a crowd and are perfect gifts for the holidays. Recipes for both pies and mini pies include: Fruit Pies Custard Pies Cream Pies Refrigerated Pies Misc. Pies Pie Crusts Tarts

Avg Rating
3.80
Number of Ratings
219
5 STARS
36%
4 STARS
25%
3 STARS
26%
2 STARS
10%
1 STARS
4%
goodreads

Author

Bonnie Scott
Bonnie Scott
Author · 33 books
Bonnie Scott is the author of dozens of cookbooks, including the Bestselling "In Jars" series, and "Cookie Indulgence". She is an independent web designer and freelance writer for numerous websites. Her latest publications are "Chocolate Bliss: 150 Easy Chocolate Recipes" and "A Taste of Italy: Authentic Italian Recipes". She has degrees in Journalism and Computer Information Systems. Bonnie lives with her husband in Amarillo, TX.
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