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Professional Bread Baking
Professional Bread Baking
By
Hans Welker
,
The Culinary Institute of America (CIA)
,
Lee Ann Adams
2025
First Published
416
Number of Pages
12
H
38
M
Audio Length
Authors
Hans Welker
Author · 1 book
The Culinary Institute of America (CIA)
Author · 1 book
Lee Ann Adams
Author · 1 book
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$41.95
2025 · 9781394347797
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Paperback
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Published 2025 · ISBN 9781394347797
$41.95
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