2012
First Published
3.63
Average Rating
96
Number of Pages
Noodles are definitely a huge part of the Japanese cuisine. In Japan, everywhere you turn there's almost always a noodle joint of some sort. Served piping hot or chilled, plain or with a whole gamut of toppings; in soups, stir-fried or dipped - it's no wonder that the Japanese love their noodles! It's not just delicious; it's quite versatile, too. Ramen, Udon and Beyond: A Collection Simple Japanese Noodle Recipes will teach you how to make simple and yummy Japanese noodle recipes - from ramen to udon to soba and beyond!
Avg Rating
3.63
Number of Ratings
38
5 STARS
26%
4 STARS
29%
3 STARS
29%
2 STARS
13%
1 STARS
3%
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